-
Quick View
Nutrela Soya Chunks 220 gms / 7.76 oz
- Just soak in water for a few minutes and they’re ready to be added to your favorite recipes.
- Enhances the flavor and nutrition of any dish, making mealtimes wholesome and enjoyable.
- Absorbs flavors beautifully, adding texture and taste to your meals.
-
Quick View
Nutrela Soya Mini Chunks, 220 Grams / 7.76 oz
- Just soak in water for a few minutes and they’re ready to be added to your favorite recipes.
- Enhances the flavor and nutrition of any dish, making mealtimes wholesome and enjoyable.
- Absorbs flavors beautifully, adding texture and taste to your meals.
-
Quick View
Nutrela Soya Granules 220g / 7.76 oz
- 100% Vegetarian
- A perfect meat substitute.
- Ideal for making curries, pulao, cutlets, or any creative dish of your choice.
-
Quick View
Patanjali Dant Kanti Natural Toothpaste - 200 g (Pack of 2)
- Herbal Ingredients: Enriched with Neem, Babool, Clove, and Akarkara, known for their antibacterial and anti-inflammatory properties.
- Gum Strengthening: Helps reduce gum bleeding and strengthens gums naturally.
- Cavity Protection: Provides effective protection against cavities and tooth decay.
- Fresh Breath: Leaves your mouth feeling fresh with a mild, pleasant herbal aroma.
- No Harsh Chemicals: Free from synthetic additives, making it safe for daily use.
-
Quick View
Patanjali Gold Tea 1 KG
- Origin: Sourced from Assam, India, known for its robust and flavorful teas.
- Flavor Profile: Offers a rich and indulgent tea experience with a perfect balance of flavor, aroma, and color.
- Golden Tea Varieties: There are teas that have "gold" in their name or description, such as Golden Tips Tea, which typically refers to high-quality tea leaves with golden tips, often found in varieties like Darjeeling or Assam.
-
Quick View
Patanjali Pigeon Peas (Split) (Arhar Dal) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
- Quality Check: Before using the dal, it's a good practice to check for any impurities or foreign particles. Rinse the dal thoroughly under running water.
- Cooking Instructions: Toor Dal typically requires soaking for a few hours before cooking, although some recipes may not necessitate this step. Follow the cooking instructions on the package for the best results.
- Storage: Store the dal in a cool, dry place to prevent moisture and insect infestation. Proper storage helps maintain the quality and shelf life of the product.
-
Quick View
Patanjali Chickpeas (Kabuli Chana) 500g
- Quality Check: Before using the chickpeas, it's a good practice to check for any impurities or foreign particles. Rinse the chickpeas thoroughly under running water.
- Storage: Store the chickpeas in a cool, dry place to prevent moisture and insect infestation. Proper storage helps maintain the quality and shelf life of the product.
- High in protein.
- Provides essential vitamins and minerals.
- Great source of plant-based protein.
-
Quick View
Patanjali Groundnut Oil 1L
- Patanjali groundnut oil is pure and free from harsh chemicals, making it a healthy choice for your cooking needs.
- Patanjali groundnut oil is also a good source of vitamin E, a powerful antioxidant that helps protect your body from free radicals. It is packaged in a convenient and easy-to-use pouch that ensures freshness and quality.
- Premium-quality groundnut oil is rich in monounsaturated and polyunsaturated fats, which are essential for maintaining good health.
-
Quick View
Patanjali Black Chickpeas (Kala Chana) 500g
- Kala chana is source protein, fibre and carbohydrates.
- It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper.
- Storage: Store in a cool, dry place away from moisture
- Flavor: Nutty and slightly earthy, versatile for various spice combinations
- Color: Dark brown to black
- Nutrition: High in protein, fiber, and essential nutrients
-
Quick View
Patanjali Black Gram Whole (Urad Dal Whole) 500g
- Wash dal a few times until the water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
- Type: Whole Black Gram (Urad Dal)
- Nutrition: High in protein, iron, and other essential nutrients.
- Color: Black or dark brown
- Flavor: Earthy and nutty
- Packaging: Typically comes in a pack indicating the quantity (500g).
- Storage: Store in a cool, dry place away from moisture.
-
Quick View
Patanjali Green Gram Whole (Moong Sabut) 500g
- Patanjali Green Gram Whole (Moong Sabut) 500g
- Rich source of protein and essential nutrients
- 100% natural and unprocessed
- Suitable for vegetarian diets
- Convenient packaging to maintain freshness
- Can be used in salads, soups, stews, and traditional Indian dishes
- Sourced from high-quality green gram for superior taste and nutrition.
-
Quick View
Patanjali Green Gram Skinned (Moong Dal Dhuli) 500g
- Preparation: The green gram is hulled and split to remove the outer green covering, resulting in the yellowish-white, split, and skinned lentils known as Moong Dal Dhuli.
- Nutritional Value: Moong dal is a good source of protein, fiber, and various nutrients. It is low in fat and high in vitamins and minerals, making it a nutritious addition to a balanced diet.
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
-
Quick View
Patanjali Mix Pulses (Mix Dal) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
- Storage: Store in a cool, dry place away from direct sunlight
- Nutrition: Rich in protein and dietary fiber, essential for a balanced diet
- Packaging: Comes in a 500g pack
- Usage: Suitable for various Indian culinary preparations like dal dishes, soups, stews, etc.
- Type: Pulses mix, combination of different lentils
-
Quick View
Patanjali Indian Red Lentils Pulses (Malka Masur Dal) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
- Cooking Time: Cooks relatively quickly compared to whole lentils
- Storage: Store in a cool, dry place away from moisture
- Packaging: Comes in a 500g pack
- Flavor: Mild and earthy, blending well with various spices and seasonings
- Texture: Softens easily during cooking, creating a smooth and creamy consistency
- Nutrition: High in protein, fiber, and essential nutrients
- Preparation: May require washing and soaking before cooking
-
Quick View
Patanjali Bengal Gram (Chana Dal) 500g
- Cooking Time: Requires longer cooking compared to some other lentils
- Storage: Store in a cool, dry place away from moisture
- Packaging: Comes in a 500g pack
- Flavor: Nutty and slightly earthy, suitable for a variety of spice combinations
- Nutrition: High in protein, fiber, and essential nutrients
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
-
Quick View
Patanjali Green Gram (Moong Dal Chilka) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
- Nutrition: High in protein, fiber, and essential nutrients
- Flavor: Mild and earthy, versatile for various spice combinations
- Packaging: Comes in a 500g pack
- Storage: Store in a cool, dry place away from moisture
- Preparation: May require washing and soaking before cooking
- Type: Split green gram with skin (Moong Dal Chilka)
-
Quick View
Patanjali Khus Sharbat 750ml
- Beverage concentrate
- Store in a cool and dry place
- Comes in a 750ml bottle
- Patanjali products often emphasize Ayurvedic principles
-
Quick View
Patanjali Mango Panna Sharbat 750ml
- Refreshing: Known for its refreshing and tropical mango flavor
- Natural: May contain natural mango extracts and flavors
- Ayurvedic: Patanjali products often adhere to Ayurvedic principles
- Packaging: Presented in a 750ml bottle
- Storage: Store in a cool and dry place
- Flavor: Mango
- Volume: 750ml
-
Quick View
Patanjali Bel Sharbat 750ml
How to Use
- Add 3-4 teaspoons to a glass of cold water.
- Add sugar as desired or directed by the physician.
- Refreshing: Known for its refreshing and unique wood apple flavor
- Natural: May contain natural extracts and flavors from wood apple
- Ayurvedic: Patanjali products often follow Ayurvedic principles
- Packaging: Presented in a 750ml bottle
- Storage: Store in a cool and dry place
-
Quick View
Patanjali Honey 1Kg
- Patanjali Honey is known for its purity, derived from natural sources without any added artificial substances.
- Patanjali, as a brand, often incorporates Ayurvedic principles, and their honey may be seen in line with traditional Ayurvedic practices.
- Honey is a naturally occurring sweet substance that is produced by honey bees from the nectar of flowers.
- Patanjali Pure Natural Honey is a premium quality natural honey that is widely available in the market.
-
Quick View
Patanjali Honey 500gm
- Patanjali, as a brand, often incorporates Ayurvedic principles, and their honey may be seen in line with traditional Ayurvedic practices.
- The honey comes in a convenient 1 Kg packaging, suitable for households or regular consumers.
- he honey undergoes rigorous quality checks to ensure it meets Patanjali's standards for purity and authenticity.
- Honey is a naturally occurring sweet substance that is produced by honey bees from the nectar of flowers.
- Pure Natural Honey is a premium quality natural honey that is widely available in the market. It is commonly used as a sweetening agent and is rich in fructose, minerals, vitamins, and other essential nutrients.
-
Quick View
PATANJALI PINK SALT 500g
- Boosts immunity.
- Patanjali Pink Salt is typically sourced from the Himalayan region, known for its deposits of natural pink salt.
- The salt is likely to be packaged in a 1kg quantity, providing a convenient size for household use.
- Usage: Himalayan pink salt can be used in cooking and as a table salt substitute. It is also used in some traditional Ayurvedic practices.
- Patanjali Pink Salt in a 1kg pack.
-
Quick View
PATANJALI BLACK SALT 500gm
- Patanjali Kala Namak is a premium-quality culinary ingredient known for its characteristic dark hue and distinct flavour. It is extensively used in various Indian cuisines such as raita, chutney, salad, chaat etc.
- Patanjali Black Salt boost flavour of your foods. Sprinkle it on Chaat, Raita, Salad & more to get chatpata & unforgettable taste.
- Patanjali Black salt or Kala namak is kiln-fired rock salt.
- Patanjali Black Salt also boasts numerous health benefits. Packed with essential minerals and trace elements, it aids in digestion, promotes electrolyte balance, and supports overall well-being.
-
Quick View
Patanjali Brahmi Sharbat, 750 ml
- Conveniently packaged in a 750 ml bottle, providing an ample quantity for regular consumption.
- Brahmi is traditionally believed to support mental clarity, memory, and overall cognitive function. It is often used in Ayurveda for its potential brain-boosting properties.
- The sharbat is likely to have a refreshing taste, making it a pleasant beverage for daily use.
- Patanjali products, in general, are known for using natural and herbal ingredients. Check the product label for details on the specific ingredients used in the Brahmi Sharbat.
-
Quick View
Patanjali Atta Noodles Chatpata 60g
- Patanjali Noodles Made with whole wheat flour and rice bran oil unlike palm oil used popularly. Ready to eat in 5 minutes.
- Patanjali Atta Noodles Chatpata is likely a variant of instant noodles made from wheat flour (atta) and is flavored with a chatpata seasoning, which typically implies a spicy and tangy taste.
- Patanjali Atta noodles are typically made from wheat flour, and the seasoning for Chatpata flavor may include various spices and tangy ingredients.
- Patanjali atta noodles chatpata. Made from high quality ingredients, the noodles are 100 % vegetarian.
-
Quick View
Patanjali Atta Noodles Classic 60g
- Patanjali Atta noodles are a quick and easy solution for a tasty and nourishing dish.
- Patanjali Atta Noodles Classic is likely a variant of instant noodles made from wheat flour (atta) and may be fortified with additional ingredients.
- Patanjali Atta noodles are typically made from wheat flour, and the seasoning may include various spices and flavorings.
- Patanjali atta noodles are delicious, tasty, and nutritious atta noodles. Made from high-quality wheat flour, Patanjali atta noodles are a healthier alternative to regular instant noodles.
-
Quick View
Patanjali Atta Noodles Chatpata 240g
Patanjali Noodles Made with whole wheat flour and rice bran oil unlike palm oil used popularly. Ready to eat in 5 minutes. Patanjali Atta Noodles Chatpata is likely a variant of instant noodles made from wheat flour (atta) and is flavored with a chatpata seasoning, which typically implies a spicy and tangy taste. The noodles are 100 % vegetarian. The seasoning mix comes packed with healthy spices such as turmeric powder, cumin seeds, onion, ginger and garlic. Patanjali Atta noodles are typically made from wheat flour, and the seasoning for Chatpata flavor may include various spices and tangy ingredients. Patanjali Atta noodles are usually prepared by boiling them in water and then mixing with the provided seasoning. SKU:- PTBI80914-24
-
Quick View
Patanjali Karela Amla Juice 500ml
- Karela (Bitter Gourd) and Amla (Indian Gooseberry) are both known for their potential health benefits, including their role in supporting digestive health and providing essential nutrients.
- The juice is likely a combination of Karela and Amla extracts.
- Karela is known for its bitter taste and is traditionally used for its potential effects on blood sugar levels.
- Amla is rich in Vitamin C and antioxidants and is known for various health benefits.
- Useful in hyperglycemia, intestinal worms, ulcer, anemia, gout, jaundice, urinary discharges, flatulence & blood purification.
-
Quick View
Patanjali Atta Noodles Classic 240g
- Patanjali atta noodles are delicious, tasty, and nutritious atta noodles. Made from high-quality wheat flour, Patanjali atta noodles are a healthier alternative to regular instant noodles.
- Fast cooking, 100% vegetarian.
- Patanjali Atta noodles are a quick and easy solution for a tasty and nourishing dish.
- Patanjali Atta Noodles Classic is likely a variant of instant noodles made from wheat flour (atta) and may be fortified with additional ingredients.
- Patanjali Atta noodles are typically made from wheat flour, and the seasoning may include various spices and flavorings.
SKU:- PTBI81037-24
-
Quick View
Patanjali Besan 500g
- Patanjali Besan is a type of flour made from ground chickpeas (garbanzo beans). It is a staple ingredient in many Indian dishes and is used for both savory and sweet preparations.
- Patanjali Besan is a versatile ingredient and is used to make a variety of dishes, including pakoras, chillas, and sweets like besan.
- Usually packed in a sealed bag or container to maintain freshness.
-
Quick View
PATANJALI BESAN 2KG
- Besan is a type of flour made from ground chickpeas (garbanzo beans). It is a common ingredient in Indian cuisine and is used in various dishes.
- The pack you mentioned is 1 kilogram, providing a larger quantity for culinary use.
- Besan is a versatile ingredient used in a variety of dishes, including sweets, snacks, and savory dishes.
- It is commonly used to make dishes like besan ladoo, pakoras, and dhokla. It strengthens bones and improves immunity.
-
Quick View
Patanjali Arjun Amla Juice 500ml
- Arjun Amla Juice is likely a herbal concoction that combines the benefits of Arjuna (Terminalia arjuna) and Amla (Indian Gooseberry).
- The pack you mentioned is 500ml, providing a moderate quantity.
- It may contain extracts of Arjuna and Amla, both of which are valued in Ayurveda for their potential health benefits.
- Arjuna is traditionally known for its cardiovascular benefits and is often used to support heart health.
- Amla is rich in Vitamin C and antioxidants and is known for its overall health-promoting properties.
- Herbal juices are typically consumed as dietary supplements for their potential health benefits.
-
Quick View
Patanjali Jamun Vinegar ( Black Plum Vinegar ) 500ml
- Jamun (Indian Blackberry) Vinegar is likely a product made from the juice of Jamun fruit, which is known for its potential health benefits.
- The pack you mentioned is 500ml, providing a moderate quantity.
- It is likely made from the juice or extract of Jamun fruit.
- Jamun is traditionally known for its potential health benefits, including its role in managing blood sugar levels.
- Vinegar, in general, is sometimes consumed for its digestive and metabolic benefits.
- Jamun Vinegar can be used in culinary applications, such as salad dressings or as a condiment. Some people also dilute it with water and consume it as a health tonic.
-
Quick View
Patanjali Aloevera Juice 1L
- Patanjali Aloe Vera Juice is derived from the Aloe Vera plant, known for its potential health benefits, including digestive support and skin health.
- The pack you mentioned is 1L, providing a larger quantity for regular consumption.
- Aloe Vera Juice is typically made from the inner gel of the Aloe Vera plant.
- Aloe Vera is traditionally known for its soothing and healing properties, both for internal and external use.
- It is often consumed for digestive support and hydration.
- Aloe Vera Juice can be consumed directly or mixed with water or other beverages.
- Usually packed in a sealed bottle or container to maintain freshness.
-
Quick View
Patanjali Amla Juice (Indian Gooseberry Juice ) 1L
- Patanjali Amla Juice is carefully extracted from fresh, ripe amla fruits using advanced techniques that preserve the natural goodness of the fruit.
- The refreshing taste of Amla Juice makes it a perfect drink for any time of the day. It is a perfect addition to your daily diet and a great way to stay healthy and energized.
- Amla, also known as Indian Gooseberry, is rich in Vitamin C and antioxidants. Amla juice is consumed for its potential health benefits.
- It has undergone quality testing and is research-based, free from any added synthetic colour, flavour, or thickener.
- Patanjali Amla Juice today and experience the goodness of nature in every sip.
- The pack you mentioned is 1L, providing a larger quantity for regular consumption.
- Usually packed in a sealed bottle or container to maintain freshness.
-
Quick View
Patanjali Maida 1kg
- Patanjali Maida is a finely milled and refined wheat flour. It is commonly used in baking and for making various Indian sweets and snacks.
- Maida is versatile and can be used to make a variety of baked goods, including cakes, pastries, and cookies.
- Patanjali maida is ideal for making a variety of baked goods, as its fine texture ensures that your baked goods come out light, fluffy, and perfectly risen every time. Pure and good quality.
- Usually packed in a sealed bag or container to maintain freshness.
- Patanjali Maida (refined wheat flour) in a 1kg pack is a product offered by Patanjali Ayurved Limited.
-
Quick View
Patanjali Whole Wheat Flour Atta 4.54 kg
- Whole wheat flour is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. It is a staple ingredient in many Indian households and is used to make various types of bread, chapatis, and other baked goods.
- Typically made from 100% whole wheat grains without added preservatives or additives.
- Whole wheat flour is versatile and can be used to make chapatis, rotis, parathas, and various other baked goods.
- Whole wheat flour is usually packed in sealed bags or containers to maintain freshness.
- It is used to treat or prevent low iron in the body.
- Vitamin b-12 helps with red blood cell formation and anemia prevention.
-
Quick View
Patanjali Multigrain Dalia 500g
- Patanjali Dalia, also known as broken wheat or cracked wheat, is a popular and nutritious grain product. Multigrain Dalia typically includes a mixture of different grains, providing a diverse range of nutrients.
- Multigrain Dalia may contain a blend of grains such as wheat, barley, millets, and others.
- Patanjali Dalia passes through 22 mesh size sieve which make Patanjali Dalia more uniform in grain size, starchy and full of essential fiber.
- It is helpful in constipation and pay a vital role to reduce body weight.
- Good source of manganese is associated with strong bone formation.
- How To Use:- Boil 50 g patanjali dalia in 400 ml water. Add cut vegetables and salt to taste. Can also be made as a sweet recipe with milk.
SKU:- PTBI1181-30
-
Quick View
Patanjali Sooji (Semolina) 1kg
- Patanjali Sooji is a type of coarse flour made from durum wheat. It is commonly used in Indian cuisine for making various dishes, including halwa, upma, and other sweets.
- Sooji is typically made from durum wheat.
- Sooji is a versatile ingredient and can be used to make both sweet and savory dishes.
- It is commonly used to prepare dishes like upma, halwa, and various desserts.
- Patanjali Sooji (Semolina) in a 1kg
-
Quick View
Patanjali Dalia 500g
- Dalia is a cereal food made from cracked wheat, and it is known for its nutritional benefits.
- Dalia is a good source of fiber, vitamins, and minerals.
- It is often considered a healthy option for breakfast or meals.
- Patanjali dalia is made from good quality wheat. It can be made as both, sweet or salty.
- Patanjali Dalia passes through 22 mesh size sieve which make Patanjali Dalia more uniform in grain size, starchy and full of essential fiber.
- It is helpful in constipation and pay a vital role to reduce body weight.
-
Quick View
Patanjali Navratna Atta 5kg
- Patanjali Navratna Atta is a type of multigrain flour that typically includes a combination of different grains and cereals.
- Navratna Atta often contains a blend of grains such as wheat, barley, millets, soy, and others.
- Multigrain flours are known for offering a diverse range of nutrients, including fiber, vitamins, and minerals.
- Patanjali Navratna multigrain flour is a wholesome and delicious alternative to traditional wheat flour.
-
Quick View
Patanjali Cow Ghee 5Kg
- Ingredients: Patanjali Cow Ghee is made from pure cow’s milk and is processed to extract the clarified butter, leaving behind the milk solids and water. It is known for its rich and aromatic flavor.
- Cooking and Culinary Use: Cow ghee is a versatile cooking medium and is used in various Indian and international cuisines. Many people use it for making traditional sweets, savory dishes, and as a flavorful addition to rice and roti (Indian flatbread).
- Size: The 1-liter container is a larger quantity, suitable for households that use cow ghee regularly for cooking.
-
Quick View
Patanjali Cow Ghee 500g
- Ingredients: Patanjali Cow Ghee is made from pure cow’s milk and is processed to extract the clarified butter, leaving behind the milk solids and water. It is known for its rich and aromatic flavor.
- Cooking and Culinary Use: Cow ghee is a versatile cooking medium and is used in various Indian and international cuisines. Many people use it for making traditional sweets, savory dishes, and as a flavorful addition to rice and roti (Indian flatbread).
- Size: The 1-liter container is a larger quantity, suitable for households that use cow ghee regularly for cooking.
-
Quick View
Patanjali Besan 1kg
- Besan is a type of flour made from ground chickpeas (garbanzo beans). It is a common ingredient in Indian cuisine and is used in various dishes.
- The pack you mentioned is 1 kilogram, providing a larger quantity for culinary use.
- Besan is a versatile ingredient used in a variety of dishes, including sweets, snacks, and savory dishes.
- It is commonly used to make dishes like besan ladoo, pakoras, and dhokla. It strengthens bones and improves immunity.
-
Quick View
PATANJALI CHYAWANPRASH HERBAL JAM 500gm
- Contains a blend of herbs, spices, and other natural ingredients.
- Typically includes Amla (Indian Gooseberry), herbs, and honey.
- A traditional Ayurvedic supplement known for its potential health benefits.
- Formulated to support and boost the immune system. Sweet and tangy taste.
- Store in a cool and dry place.
- Chyawanprash is the best herbal formulation & not just meant for sick people but is excellent for healthy people too.
-
Quick View
Patanjali Amrit Rasayan 500g
- Amrit Rasayan is an Ayurvedic herbal supplement that is traditionally believed to promote overall well-being and vitality.
- Typically contains a blend of Ayurvedic herbs, natural ingredients, and sometimes Amla (Indian Gooseberry).
- It is usually recommended to be consumed according to the guidance provided on the product or as directed by a healthcare professional.
- Available in a 500g pack, providing a moderate quantity for consumption.
- Patanjali Amrit rasayan as a general health tonic, to improve vision and eyesight. It is very useful in rejuvenating the body.
- Many Patanjali products, including Amrit Rasayan, are known for avoiding artificial colors, flavors, and preservatives.
-
Quick View
Patanjali Badam Pak 500g
- Badam Pak is an Ayurvedic formulation that often includes almonds (badam), along with other ingredients such as ghee, sugar, and various herbs.
- Contains almonds (badam), ghee, sugar, and possibly other herbs and ingredients.
- Patanjali Badam Pak helps to stay active and energetic, improves mental as well as physical endurance, and provides strength and energy.
- Patanjali Badam Pak is rich in essential nutrients like protein, fiber, and vitamins, making it an ideal choice for those looking to enhance their daily nutritional intake.
-
Quick View
Patanjali Rose Gulkand 500g
- Gulkand is a traditional Ayurvedic preparation made by preserving rose petals in sugar. It is known for its cooling properties and is believed to have various health benefits.
- Patanjali Divya Gulkand has cooling properties. It is beneficial in alleviating all heat-related problems like tiredness, lethargy, itching, aches, and pains.
- Many Patanjali products, including Gulkand, are known for avoiding artificial colors, flavors, and preservatives.
- Divya Gulkand is a natural source of nourishment, promoting overall well-being and vitality.
- Patanjali Divya Gulkand is a premium-quality gulkand made using handpicked rose petals of the highest quality.






























































































































