Patanjali Black Gram Whole (Urad Dal Whole) 500g

Patanjali Black Gram Whole (Urad Dal Whole) 500g

  • Wash dal a few times until the water runs clear.
  • Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
  • Type: Whole Black Gram (Urad Dal)
  • Nutrition: High in protein, iron, and other essential nutrients.
  • Color: Black or dark brown
  • Flavor: Earthy and nutty
  • Packaging: Typically comes in a pack indicating the quantity (500g).
  • Storage: Store in a cool, dry place away from moisture.

SKU:- PTBI80944-20

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Description

Patanjali Urad whole dal is highly nutritious and provides a good source of protein. Patanjali Urad’s whole dal is tastier when compared to its polished counterparts as the natural taste, flavor, and nutrients are intact. Also, you are reducing the health risk as it does not contain harmful polishing agents.

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