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Quick ViewPatanjali Black Gram Whole (Urad Dal Whole) 500g
- Wash dal a few times until the water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
- Type: Whole Black Gram (Urad Dal)
- Nutrition: High in protein, iron, and other essential nutrients.
- Color: Black or dark brown
- Flavor: Earthy and nutty
- Packaging: Typically comes in a pack indicating the quantity (500g).
- Storage: Store in a cool, dry place away from moisture.
