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Quick ViewPatanjali Bengal Gram (Chana Dal) 500g
- Cooking Time: Requires longer cooking compared to some other lentils
- Storage: Store in a cool, dry place away from moisture
- Packaging: Comes in a 500g pack
- Flavor: Nutty and slightly earthy, suitable for a variety of spice combinations
- Nutrition: High in protein, fiber, and essential nutrients
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
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Quick ViewPatanjali Black Gram Whole (Urad Dal Whole) 500g
- Wash dal a few times until the water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
- Type: Whole Black Gram (Urad Dal)
- Nutrition: High in protein, iron, and other essential nutrients.
- Color: Black or dark brown
- Flavor: Earthy and nutty
- Packaging: Typically comes in a pack indicating the quantity (500g).
- Storage: Store in a cool, dry place away from moisture.
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Quick ViewPatanjali Green Gram (Moong Dal Chilka) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
- Nutrition: High in protein, fiber, and essential nutrients
- Flavor: Mild and earthy, versatile for various spice combinations
- Packaging: Comes in a 500g pack
- Storage: Store in a cool, dry place away from moisture
- Preparation: May require washing and soaking before cooking
- Type: Split green gram with skin (Moong Dal Chilka)
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Quick ViewPatanjali Green Gram Skinned (Moong Dal Dhuli) 500g
- Preparation: The green gram is hulled and split to remove the outer green covering, resulting in the yellowish-white, split, and skinned lentils known as Moong Dal Dhuli.
- Nutritional Value: Moong dal is a good source of protein, fiber, and various nutrients. It is low in fat and high in vitamins and minerals, making it a nutritious addition to a balanced diet.
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
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Quick ViewPatanjali Green Gram Whole (Moong Sabut) 500g
- Patanjali Green Gram Whole (Moong Sabut) 500g
- Rich source of protein and essential nutrients
- 100% natural and unprocessed
- Suitable for vegetarian diets
- Convenient packaging to maintain freshness
- Can be used in salads, soups, stews, and traditional Indian dishes
- Sourced from high-quality green gram for superior taste and nutrition.
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Quick ViewPatanjali Indian Red Lentils Pulses (Malka Masur Dal) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
- Cooking Time: Cooks relatively quickly compared to whole lentils
- Storage: Store in a cool, dry place away from moisture
- Packaging: Comes in a 500g pack
- Flavor: Mild and earthy, blending well with various spices and seasonings
- Texture: Softens easily during cooking, creating a smooth and creamy consistency
- Nutrition: High in protein, fiber, and essential nutrients
- Preparation: May require washing and soaking before cooking
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Quick ViewPatanjali Mix Pulses (Mix Dal) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
- Storage: Store in a cool, dry place away from direct sunlight
- Nutrition: Rich in protein and dietary fiber, essential for a balanced diet
- Packaging: Comes in a 500g pack
- Usage: Suitable for various Indian culinary preparations like dal dishes, soups, stews, etc.
- Type: Pulses mix, combination of different lentils
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Quick ViewPatanjali Pigeon Peas (Split) (Arhar Dal) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
- Quality Check: Before using the dal, it's a good practice to check for any impurities or foreign particles. Rinse the dal thoroughly under running water.
- Cooking Instructions: Toor Dal typically requires soaking for a few hours before cooking, although some recipes may not necessitate this step. Follow the cooking instructions on the package for the best results.
- Storage: Store the dal in a cool, dry place to prevent moisture and insect infestation. Proper storage helps maintain the quality and shelf life of the product.
