• Preparation: The green gram is hulled and split to remove the outer green covering, resulting in the yellowish-white, split, and skinned lentils known as Moong Dal Dhuli.
• Nutritional Value: Moong dal is a good source of protein, fiber, and various nutrients. It is low in fat and high in vitamins and minerals, making it a nutritious addition to a balanced diet.
• Wash dal a few times until water runs clear.
• Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.

SKU:- PTBI80587-20