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Quick ViewPatanjali Green Gram Skinned (Moong Dal Dhuli) 500g
- Preparation: The green gram is hulled and split to remove the outer green covering, resulting in the yellowish-white, split, and skinned lentils known as Moong Dal Dhuli.
- Nutritional Value: Moong dal is a good source of protein, fiber, and various nutrients. It is low in fat and high in vitamins and minerals, making it a nutritious addition to a balanced diet.
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
