Kai India

  • Hocho Chef's Knife

    • Impeccable Design: This knife has been designed to perfectly slice through delicate vegetables. The angle of the blade and handle allows the vegetables to be cut from top to tip in one single drawing motion.
    • Super Sharp: The blade of this knife is designed using traditional Japanese style methods. This is combined with modern carbon steel making it rust proof and increasing its edge resistance qualities.
    • Ergonomic Handle: The Knife features a nylon resin handle which is comfortable to hold in the palm of your hands. Its ergonomic design allows you to chop and dice with ease.
    • Accurate Pairing: This knife is well suited to slice vegetables and fruits. It is also capable of paring skins very finely. The pointed tip can remove potato eyes easily.
    • Razor Sharp Blades: The knife features a razor-sharp blade for precision cutting. Its blade is made to give refined slices while cutting. The knife does not remove any nutrients while chopping vegetables or meat.

  • Hocho Kitchen Knife Short

    • Material- Blade - Steel grade is 420 J2
    • Adequate chromium used which gives it highly corrosion resistant strength
    • Adequate amount of carbon present in the Steel making it hard enough to cut vegetable/ fruits softly
    • Material- Handle - Food grade PP material (polypropylene material)
    • Will not cause food chemical contamination to the food
    • Non-food grade pp material when comes in contact at high temperature, its particle migrates to food items which people consume and face health hazard while this is not the case with food grade PP material used in KAI Knives
    • Granular texture gives the non-slippery grip while using the knife - Curved design fits best in hand and provide a firm grip to the user Performance - At least 3 times sharper than any comparable knife available in the market
    • Lab test proven under 1/2 Kg load test in which knife creates 15-16 mm cut in one cycle of to-and-fro movement
    • Long Lasting Sharpness

  • Hocho Nakiri knife

    • Impeccable Design: This knife has been designed to perfectly slice through delicate vegetables. The angle of the blade and handle allows the vegetables to be cut from top to tip in one single drawing motion.
    • Super Sharp: The blade of this knife is designed using traditional Japanese style methods. This is combined with modern carbon steel making it rust proof and increasing its edge resistance qualities.
    • Ergonomic Handle: The Knife features a nylon resin handle which is comfortable to hold in the palm of your hands. Its ergonomic design allows you to chop and dice with ease.
    • Accurate Pairing: This knife is well suited to slice vegetables and fruits. It is also capable of paring skins very finely. The pointed tip can remove potato eyes easily.
    • Razor Sharp Blades: The knife features a razor-sharp blade for precision cutting. Its blade is made to give refined slices while cutting. The knife does not remove any nutrients while chopping vegetables or meat.

  • Hocho Peeling Knife

    • Material- -Blade - Steel grade is 420 J2
    • Adequate chromium used which gives it highly corrosion resistant strength
    • Adequate amount of carbon present in the Steel making it hard enough to cut vegetable/ fruits softly
    • Material- - Handle - Food grade PP material (polypropylene material)
    • Will not cause food chemical contamination to the food
    • Non-food grade pp material when comes in contact at high temperature, its particle migrates to food items which people consume and face health hazard while this is not the case with food grade PP material used in KAI Knives
    • Granular texture gives the non-slippery grip while using the knife
    • Curved design fits best in hand and provide a firm grip to the user Performance - At least 3 times sharper than any comparable knife available in the market
    • Lab test proven under 1/2 Kg load test in which knife creates 15-16 mm cut in one cycle of to-and-fro movement
    • Long Lasting Sharpness

  • Hocho Plain Blade

    • Material- - Blade - Steel grade is 420 J2
    • Adequate chromium used which gives it highly corrosion resistant strength - Adequate amount of carbon present in the Steel making it hard enough to cut vegetable/ fruits softly
    • Material- - Handle - Food grade PP material (polypropylene material)
    • Will not cause food chemical contamination to the food
    • Non-food grade pp material when comes in contact at high temperature, its particle migrates to food items which people consume and face health hazard while this is not the case with food grade PP material used in KAI Knives
    • Granular texture gives the non-slippery grip while using the knife
    • Curved design fits best in hand and provide a firm grip to the user Performance
    • At least 3 times sharper than any comparable knife available in the market
    • Lab test proven under 1/2 Kg load test in which knife creates 15-16 mm cut in one cycle of to-and-fro movement
    • Long Lasting Sharpness

  • Hocho Premium Knife

    • Material- - Blade - Steel grade is 420 J2
    • Adequate chromium used which gives it highly corrosion resistant strength - Adequate amount of carbon present in the Steel making it hard enough to cut vegetable/ fruits softly
    • Material- - Handle - Food grade PP material (polypropylene material)
    • Will not cause food chemical contamination to the food
    • Non-food grade pp material when comes in contact at high temperature, its particle migrates to food items which people consume and face health hazard while this is not the case with food grade PP material used in KAI Knives
    • Granular texture gives the non-slippery grip while using the knife
    • Curved design fits best in hand and provide a firm grip to the user Performance
    • At least 3 times sharper than any comparable knife available in the market
    • Lab test proven under 1/2 Kg load test in which knife creates 15-16 mm cut in one cycle of to-and-fro movement
    • Long Lasting Sharpness

  • Hocho Premium Petty

    • Impeccable Design: This knife has been designed to perfectly slice through delicate vegetables. The angle of the blade and handle allows the vegetables to be cut from top to tip in one single drawing motion.
    • Super Sharp: The blade of this knife is designed using traditional Japanese style methods. This is combined with modern carbon steel making it rust proof and increasing its edge resistance qualities.
    • Ergonomic Handle: The Knife features a nylon resin handle which is comfortable to hold in the palm of your hands. Its ergonomic design allows you to chop and dice with ease.
    • Accurate Pairing: This knife is well suited to slice vegetables and fruits. It is also capable of paring skins very finely. The pointed tip can remove potato eyes easily.
    • Razor Sharp Blades: The knife features a razor-sharp blade for precision cutting. Its blade is made to give refined slices while cutting. The knife does not remove any nutrients while chopping vegetables or meat.

  • Hocho Santoku

    • Impeccable Design: This knife has been designed to perfectly slice through delicate vegetables. The angle of the blade and handle allows the vegetables to be cut from top to tip in one single drawing motion.
    • Super Sharp: The blade of this knife is designed using traditional Japanese style methods. This is combined with modern carbon steel making it rust proof and increasing its edge resistance qualities.
    • Ergonomic Handle: The Knife features a nylon resin handle which is comfortable to hold in the palm of your hands. Its ergonomic design allows you to chop and dice with ease.
    • Accurate Pairing: This knife is well suited to slice vegetables and fruits. It is also capable of paring skins very finely. The pointed tip can remove potato eyes easily.
    • Razor Sharp Blades: The knife features a razor-sharp blade for precision cutting. Its blade is made to give refined slices while cutting. The knife does not remove any nutrients while chopping vegetables or meat.

  • Hocho Serrated Blade

    • Material- Blade - Steel grade is 420 J2
    • Adequate chromium used which gives it highly corrosion resistant strength
    • Adequate amount of carbon present in the Steel making it hard enough to cut vegetable/ fruits softly
    • Material- - Handle - Food grade PP material (polypropylene material)
    • Will not cause food chemical contamination to the food
    • Non-food grade pp material when comes in contact at high temperature, its particle migrates to food items which people consume and face health hazard while this is not the case with food grade PP material used in KAI Knives
    • Granular texture gives the non-slippery grip while using the knife
    • Curved design fits best in hand and provide a firm grip to the user Performance
    • At least 3 times sharper than any comparable knife available in the market
    • Lab test proven under 1/2 Kg load test in which knife creates 15-16 mm cut in one cycle of to-and-fro movement
    • Long Lasting Sharpness

  • Hocho Utility Knife

    • Material - Blade - Steel grade is 420 J2 - Adequate chromium used which gives it highly corrosion resistant strength
    • Adequate amount of carbon present in the Steel making it hard enough to cut vegetable/ fruits softly
    • Material- - Handle - Food grade PP material (polypropylene material)
    • Will not cause food chemical contamination to the food
    • Non-food grade pp material when comes in contact at high temperature, its particle migrates to food items which people consume and face health hazard while this is not the case with food grade PP material used in KAI Knives
    • Granular texture gives the non-slippery grip while using the knife
    • Curved design fits best in hand and provide a firm grip to the user Performance
    • At least 3 times sharper than any comparable knife available in the market
    • Lab test proven under 1/2 Kg load test in which knife creates 15-16 mm cut in one cycle of to-and-fro movement
    • Long Lasting Sharpness

  • Hocho Vegetable Knife Short

    • Material- -Blade - Steel grade is 420 J2
    • Adequate chromium used which gives it highly corrosion resistant strength
    • Adequate amount of carbon present in the Steel making it hard enough to cut vegetable/ fruits softly
    • Material- - Handle - Food grade PP material (polypropylene material)
    • Will not cause food chemical contamination to the food
    • Non-food grade pp material when comes in contact at high temperature, its particle migrates to food items which people consume and face health hazard while this is not the case with food grade PP material used in KAI Knives
    • Granular texture gives the non-slippery grip while using the knife
    • Curved design fits best in hand and provide a firm grip to the user Performance
    • At least 3 times sharper than any comparable knife available in the market
    • Lab test proven under 1/2 Kg load test in which knife creates 15-16 mm cut in one cycle of to-and-fro movement
    • Long Lasting Sharpness

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