Description
Black salt or Kala namak is kiln-fired rock salt. The composition of Black salt encompasses sodium chloride and minute quantities of sulphur compounds that occur naturally within the Himalayan mountains. Patanjali Kala Namak is a premium-quality culinary ingredient known for its characteristic dark hue and distinct flavour. It is extensively used in various Indian cuisines such as raita, chutney, salad, chaat etc.
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