• Whole wheat flour is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. It is a staple ingredient in many Indian households and is used to make various types of bread, chapatis, and other baked goods.
• Typically made from 100% whole wheat grains without added preservatives or additives.
• Whole wheat flour is versatile and can be used to make chapatis, rotis, parathas, and various other baked goods.
• Whole wheat flour is usually packed in sealed bags or containers to maintain freshness.
• It is used to treat or prevent low iron in the body.
• Vitamin b-12 helps with red blood cell formation and anemia prevention.

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