-
Quick View
Patanjali Navratna Atta 2Kg
- "Navratan" typically refers to a blend of nine different grains or ingredients. Navratan atta may contain a mix of grains, pulses, and other ingredients for a nutritious blend.
- Atta products are usually packed in sealed bags to maintain freshness.
- Navratan atta can be used to make various Indian bread, such as chapatis or rotis. The blend of different grains may offer additional nutritional benefits.
- Patanjali navratna atta is a multi-grain flour made from nine different types of best-quality grains, having very good therapeutic as well as nutritive value.
- Made from a blend of carefully selected grains, Patanjali Navratna multigrain flour is a wholesome and delicious alternative to traditional wheat flour.
-
Quick View
Patanjali Navratna Atta 5kg
- Patanjali Navratna Atta is a type of multigrain flour that typically includes a combination of different grains and cereals.
- Navratna Atta often contains a blend of grains such as wheat, barley, millets, soy, and others.
- Multigrain flours are known for offering a diverse range of nutrients, including fiber, vitamins, and minerals.
- Patanjali Navratna multigrain flour is a wholesome and delicious alternative to traditional wheat flour.
-
Quick View
Patanjali Whole Wheat Flour Atta 4.54 kg
- Whole wheat flour is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. It is a staple ingredient in many Indian households and is used to make various types of bread, chapatis, and other baked goods.
- Typically made from 100% whole wheat grains without added preservatives or additives.
- Whole wheat flour is versatile and can be used to make chapatis, rotis, parathas, and various other baked goods.
- Whole wheat flour is usually packed in sealed bags or containers to maintain freshness.
- It is used to treat or prevent low iron in the body.
- Vitamin b-12 helps with red blood cell formation and anemia prevention.
-
Quick View
Patanjali Whole Wheat Flour- 10 Kg
- Patanjali Whole Wheat Flour is likely to be made from whole wheat grains, providing a source of dietary fiber and nutrients.
- The pack you mentioned is 10 kilograms, suitable for households or individuals with regular consumption of whole wheat flour.
- Whole Wheat Flour is typically packed in large bags or sacks, providing a convenient and bulk quantity for families.
- Patanjali Whole Wheat atta is able to provide you with an immense energy source due in all parts of the grain kernel, including the bran, germ, and endosperm.
- Patanjali Whole wheat atta is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E thus it is useful in issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems.
-
Quick View
Patanjali Whole Wheat Flour- 5 Kg
- Whole Wheat Flour is typically packed in large bags or sacks, providing a convenient and bulk quantity for families.
- Patanjali Whole Wheat Flour is likely to be made from whole wheat grains, providing a source of dietary fiber and nutrients.
- The pack you mentioned is 10 kilograms, suitable for households or individuals with regular consumption of whole wheat flour.
- Patanjali Whole wheat atta is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E thus it is useful in issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems.
- It contains high amount of carbohydrates thus it is good source of energy.
- It is helpful for developing the brain as it contains MUFA and PUFA.
- It is beneficial for healthy Heart and good digestion as it contains dietary fibre.
-
Quick View
Patanjali Whole Wheat Flour- 9.07 Kg
- The pack you mentioned is 10 kilograms, suitable for households or individuals with regular consumption of whole wheat flour.
- Patanjali Whole Wheat Flour is likely to be made from whole wheat grains, providing a source of dietary fiber and nutrients.
- Patanjali Whole Wheat Flour is typically packed in large bags or sacks, providing a convenient and bulk quantity for families.
- Patanjali Whole wheat atta is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E thus it is useful in issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems.
- It contains high amount of carbohydrates thus it is good source of energy.
- It is helpful for developing the brain as it contains MUFA and PUFA.
- It is beneficial for healthy Heart and good digestion as it contains dietary fibre.











