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Quick ViewPatanjali Whole Wheat Flour Atta 4.54 kg
- Whole wheat flour is made by grinding the entire wheat kernel, including the bran, germ, and endosperm. It is a staple ingredient in many Indian households and is used to make various types of bread, chapatis, and other baked goods.
- Typically made from 100% whole wheat grains without added preservatives or additives.
- Whole wheat flour is versatile and can be used to make chapatis, rotis, parathas, and various other baked goods.
- Whole wheat flour is usually packed in sealed bags or containers to maintain freshness.
- It is used to treat or prevent low iron in the body.
- Vitamin b-12 helps with red blood cell formation and anemia prevention.
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Quick ViewPatanjali Whole Wheat Flour- 10 Kg
- Patanjali Whole Wheat Flour is likely to be made from whole wheat grains, providing a source of dietary fiber and nutrients.
- The pack you mentioned is 10 kilograms, suitable for households or individuals with regular consumption of whole wheat flour.
- Whole Wheat Flour is typically packed in large bags or sacks, providing a convenient and bulk quantity for families.
- Patanjali Whole Wheat atta is able to provide you with an immense energy source due in all parts of the grain kernel, including the bran, germ, and endosperm.
- Patanjali Whole wheat atta is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E thus it is useful in issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems.
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Quick ViewPatanjali Whole Wheat Flour- 5 Kg
- Whole Wheat Flour is typically packed in large bags or sacks, providing a convenient and bulk quantity for families.
- Patanjali Whole Wheat Flour is likely to be made from whole wheat grains, providing a source of dietary fiber and nutrients.
- The pack you mentioned is 10 kilograms, suitable for households or individuals with regular consumption of whole wheat flour.
- Patanjali Whole wheat atta is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E thus it is useful in issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems.
- It contains high amount of carbohydrates thus it is good source of energy.
- It is helpful for developing the brain as it contains MUFA and PUFA.
- It is beneficial for healthy Heart and good digestion as it contains dietary fibre.
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Quick ViewPatanjali Whole Wheat Flour- 9.07 Kg
- The pack you mentioned is 10 kilograms, suitable for households or individuals with regular consumption of whole wheat flour.
- Patanjali Whole Wheat Flour is likely to be made from whole wheat grains, providing a source of dietary fiber and nutrients.
- Patanjali Whole Wheat Flour is typically packed in large bags or sacks, providing a convenient and bulk quantity for families.
- Patanjali Whole wheat atta is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin B, and vitamin E thus it is useful in issues like anemia, mineral deficiencies, gallstones, breast cancer, chronic inflammation, obesity, asthenia, tuberculosis, pregnancy problems and breastfeeding problems.
- It contains high amount of carbohydrates thus it is good source of energy.
- It is helpful for developing the brain as it contains MUFA and PUFA.
- It is beneficial for healthy Heart and good digestion as it contains dietary fibre.
