Description

Chhole masala is a blend of selected spices used in the preparation of chickpeas or kabuli chana. Patanjali chhole masala is a premium-quality chhole masala obtained from mixing of several grinded spices including coriander powder, dried mango powder, red chilli, pomegranate seed, bay leaf, cumin, caper powder, fenugreek leaves, cinnamon, nutmeg, and cloves. Its perfect balance of spices, Patanjali Chhole masala brings a rich and robust flavor to your cooking. Patanjali chhole masala is a flavourful blend of aromatic spices that adds a burst of authentic Indian taste and enhance the flavour of chickpeas.