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Quick ViewPatanjali Indian Red Lentils Pulses (Malka Masur Dal) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
- Cooking Time: Cooks relatively quickly compared to whole lentils
- Storage: Store in a cool, dry place away from moisture
- Packaging: Comes in a 500g pack
- Flavor: Mild and earthy, blending well with various spices and seasonings
- Texture: Softens easily during cooking, creating a smooth and creamy consistency
- Nutrition: High in protein, fiber, and essential nutrients
- Preparation: May require washing and soaking before cooking
