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Quick ViewPatanjali Sooji (Semolina) 1kg
- Patanjali Sooji is a type of coarse flour made from durum wheat. It is commonly used in Indian cuisine for making various dishes, including halwa, upma, and other sweets.
- Sooji is typically made from durum wheat.
- Sooji is a versatile ingredient and can be used to make both sweet and savory dishes.
- It is commonly used to prepare dishes like upma, halwa, and various desserts.
- Patanjali Sooji (Semolina) in a 1kg
