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Quick ViewPatanjali Cow Ghee 5Kg
- Ingredients: Patanjali Cow Ghee is made from pure cow’s milk and is processed to extract the clarified butter, leaving behind the milk solids and water. It is known for its rich and aromatic flavor.
- Cooking and Culinary Use: Cow ghee is a versatile cooking medium and is used in various Indian and international cuisines. Many people use it for making traditional sweets, savory dishes, and as a flavorful addition to rice and roti (Indian flatbread).
- Size: The 1-liter container is a larger quantity, suitable for households that use cow ghee regularly for cooking.
