-
Quick ViewPatanjali Green Gram (Moong Dal Chilka) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
- Nutrition: High in protein, fiber, and essential nutrients
- Flavor: Mild and earthy, versatile for various spice combinations
- Packaging: Comes in a 500g pack
- Storage: Store in a cool, dry place away from moisture
- Preparation: May require washing and soaking before cooking
- Type: Split green gram with skin (Moong Dal Chilka)
-
Quick ViewPatanjali Green Gram Whole (Moong Sabut) 500g
- Patanjali Green Gram Whole (Moong Sabut) 500g
- Rich source of protein and essential nutrients
- 100% natural and unprocessed
- Suitable for vegetarian diets
- Convenient packaging to maintain freshness
- Can be used in salads, soups, stews, and traditional Indian dishes
- Sourced from high-quality green gram for superior taste and nutrition.
