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Quick ViewPatanjali Green Gram (Moong Dal Chilka) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
- Nutrition: High in protein, fiber, and essential nutrients
- Flavor: Mild and earthy, versatile for various spice combinations
- Packaging: Comes in a 500g pack
- Storage: Store in a cool, dry place away from moisture
- Preparation: May require washing and soaking before cooking
- Type: Split green gram with skin (Moong Dal Chilka)
