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Quick ViewPatanjali Pigeon Peas (Split) (Arhar Dal) 500g
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on medium heat for 2 whistles.
- Quality Check: Before using the dal, it's a good practice to check for any impurities or foreign particles. Rinse the dal thoroughly under running water.
- Cooking Instructions: Toor Dal typically requires soaking for a few hours before cooking, although some recipes may not necessitate this step. Follow the cooking instructions on the package for the best results.
- Storage: Store the dal in a cool, dry place to prevent moisture and insect infestation. Proper storage helps maintain the quality and shelf life of the product.
