Archive for Term: Patanjali Ajwain

  • Patanjali Carom Seeds 100g

    • Patanjali Carom seeds are a spice commonly used in Indian cuisine, known for their distinctive flavor and digestive properties.
    • Carom seeds are plant-based, and this product is suitable for vegetarians.
    • Patanjali Carom seeds are commonly used in various culinary applications, including spice blends, bread, and lentil dishes.
    • Patanjali Ajwain is a seed-like fruit often used in Indian cuisine as part of a spice mixture. Carom seeds are recognized in Ayurveda for their potential health benefits, particularly in aiding digestion.
    SKU:- PTBI180002889

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  • Patanjali Pachak Ajwain With (Aloe Vera) 100g

    • This product likely combines the digestive properties of ajwain (carom seeds) with the potential health benefits of aloe vera.
    • Ajwain is traditionally used in Ayurveda for its digestive properties, and aloe vera is known for its potential health benefits.
    • The product may contain ajwain, aloe vera, and other natural ingredients to enhance digestion.
    • Digestive products like Pachak Ajwain with Aloevera are usually packed in sealed pouches or containers to maintain freshness.
    • The product may contain ajwain, aloe vera, and other natural ingredients to enhance digestion.
    SKU:- PTBI1015-100

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