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Quick ViewPatanjali Bengal Gram (Chana Dal) 500g
- Cooking Time: Requires longer cooking compared to some other lentils
- Storage: Store in a cool, dry place away from moisture
- Packaging: Comes in a 500g pack
- Flavor: Nutty and slightly earthy, suitable for a variety of spice combinations
- Nutrition: High in protein, fiber, and essential nutrients
- Wash dal a few times until water runs clear.
- Add water to the pot or pressure cooker along with dal and cook on a medium heat for 2 whistles.
